Banoffee Pie Recipe

📝 Introduction

Banoffee Pie is one of the most beloved desserts in the world, combining the natural sweetness of bananas with rich caramel, fluffy cream, and a crumbly biscuit base. Its name comes from the blend of “banana” and “toffee.” This pie is both indulgent and easy to prepare, making it a favorite for family gatherings, dinner parties, and special occasions. The best part? It’s a no-bake dessert, so you don’t even need an oven!

🥄 Ingredients

For the Crust:

• 300 g digestive biscuits (or graham crackers)
• 120 g unsalted butter, melted

For the Caramel Layer:

• 400 g sweetened condensed milk (1 can)
• 100 g unsalted butter
• 100 g brown sugar

For the Topping:

• 3–4 ripe bananas
• 300 ml heavy cream (whipping cream)
• 2 tbsp powdered sugar
• 1 tsp vanilla extract
• Grated chocolate or chocolate sauce (for drizzle)
• Crushed biscuits or nuts (optional, for garnish)

🍳 Instructions & Method

Step 1: Prepare the Crust

1. Crush the digestive biscuits into fine crumbs.
2. Mix them with melted butter until fully coated.
3. Press the mixture evenly into the base of a tart tin.
4. Refrigerate for 15–20 minutes to set.

Step 2: Make the Caramel (Toffee) Layer

1. In a saucepan, melt the butter and sugar together over low heat.
2. Add the condensed milk and stir continuously until thick and golden (about 5–7 minutes).
3. Pour the caramel over the chilled biscuit base and spread evenly.
4. Let it cool completely.

Step 3: Add the Bananas

1. Slice the ripe bananas.
2. Arrange them neatly over the caramel layer.

Step 4: Prepare the Whipped Cream

1. Whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
2. Spoon or pipe the cream over the banana layer.

Step 5: Decorate

1. Drizzle with chocolate sauce or sprinkle with grated chocolate.
2. Add crushed biscuits or nuts for extra crunch.

Step 6: Chill & Serve

• Refrigerate for at least 2 hours before serving for best results.

📖 History of Banoffee Pie

Banoffee Pie was invented in 1971 by Nigel Mackenzie and Ian Dowding at The Hungry Monk restaurant in East Sussex, England. The original idea was to modify an American dessert made with dulce de leche and bananas. It quickly became a British classic and has since spread across the world as one of the most iconic no-bake pies.

🌿 Benefits

• Bananas provide potassium, fiber, and natural sweetness.
• Whipped cream & caramel add energy and indulgence.
• Digestive biscuit crust is rich in fiber and easy to prepare.
• A perfect balance of fruit and sweetness, making it lighter than heavy cakes.

🏗 Formation

This pie is formed in layers:

1. Biscuit base (foundation)
2. Caramel layer (rich filling)
3. Fresh bananas (fruity element)
4. Whipped cream (airy topping)
5. Chocolate drizzle (finishing touch)

❤️ Lovers of Banoffee Pie

Banoffee pie is loved by:

• Dessert lovers who enjoy sweet, creamy, and crunchy combinations.
• Families for gatherings since it’s easy and quick.
• Romantic dates because of its rich, indulgent flavor.
• Children and adults alike, as bananas and caramel are universally adored.

🔄 Methods Recap

1. Crush & press crust.
2. Cook caramel.
3. Slice bananas.
4. Whip cream.
5. Assemble in layers.
6. Chill & serve.

🎉 Conclusion

Banoffee Pie is more than just a dessert—it’s a celebration of flavor and texture. Its creamy, crunchy, and fruity layers bring comfort and indulgence in every bite. Whether served at a family gathering, a dinner party, or as a romantic dessert for two, Banoffee Pie never fails to impress.

For lovers of sweet and rich treats, this dessert is a true masterpiece that continues to win hearts all over the world.