🌸 Introduction
Lobster Scallop Chowder is a luxurious and creamy seafood dish that brings together the sweet, delicate flavors of lobster and scallops with the comforting richness of chowder. Originating from the New England tradition of hearty seafood soups, this chowder is perfect for special occasions or cozy nights when you want to indulge in a bowl of elegance and comfort.
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🥘 Ingredients
• ½ lb lobster meat, chopped
• ½ lb sea scallops (fresh, cleaned)
• 3 tbsp unsalted butter
• 1 medium onion, finely chopped
• 2 celery stalks, diced
• 2 medium potatoes, peeled and cubed
• 2 cups seafood stock (or clam juice)
• 1 cup heavy cream
• ½ cup whole milk
• 2 cloves garlic, minced
• 1 bay leaf
• ½ tsp paprika
• ¼ tsp cayenne pepper (optional, for heat)
• Salt & black pepper, to taste
• Fresh parsley, chopped (for garnish)
• Lemon wedges, for serving
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👩🍳 Instructions & Methods
Step 1: Prepare the Base
1. In a large pot, melt the butter over medium heat.
2. Add the onion, celery, and garlic. Sauté until softened and fragrant, about 5 minutes.
Step 2: Add Vegetables and Stock
1. Stir in the potatoes, paprika, bay leaf, salt, and pepper.
2. Pour in the seafood stock and bring to a gentle boil.
3. Lower the heat and let simmer for about 15 minutes until potatoes are tender.
Step 3: Enrich with Cream
1. Add the heavy cream and milk, stirring gently to create a smooth, creamy chowder base.
2. Simmer for 5 minutes on low heat. Do not let it boil, to avoid curdling.
Step 4: Cook the Seafood
1. Gently add the lobster meat and scallops to the chowder.
2. Simmer for about 5–7 minutes, until scallops are opaque and tender, and lobster is heated through.
Step 5: Finish & Serve
1. Taste and adjust seasoning with salt, pepper, and cayenne.
2. Garnish with fresh parsley and serve hot with lemon wedges and crusty bread.
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📜 History
Chowder traces its roots back to the 18th century fishing villages of New England, where settlers combined local seafood with potatoes, cream, and herbs to create warming stews. Lobster and scallops were once considered humble “poor man’s food” in coastal communities, but over time they became symbols of fine dining. Today, Lobster Scallop Chowder represents both tradition and luxury, carrying forward the legacy of hearty New England cooking with a modern gourmet twist.
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💎 Benefits
• High in Protein: Lobster and scallops are excellent lean protein sources.
• Rich in Omega-3s: Supports heart health and brain function.
• Mineral-Rich: Provides zinc, magnesium, and phosphorus.
• Comfort Food: A warm, creamy dish that soothes and satisfies.
• Impressive Dish: Perfect for celebrations, holidays, or romantic dinners.
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🏗 Formation (How the Dish Comes Together)
This chowder forms from layers of flavor-building:
• Butter and aromatics create a fragrant base.
• Stock and potatoes build heartiness.
• Cream enriches the texture.
• Lobster and scallops provide the final touch of elegance, making the chowder silky, savory, and indulgent.
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❤️ Lovers of This Dish
• Seafood Enthusiasts who crave the ocean’s finest treasures.
• Romantic Couples looking for a cozy, candlelit dinner dish.
• Holiday Celebrators serving a luxurious soup for Christmas or New Year’s feasts.
• Gourmet Food Lovers who enjoy restaurant-quality meals at home.
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🔑 Conclusion
Lobster Scallop Chowder is more than just a soup—it’s a culinary experience that combines the rustic roots of chowder with the elegance of premium seafood. With its creamy base, tender potatoes, and delicate seafood flavors, it’s a dish that warms the soul and impresses the table.
For anyone who loves the comfort of tradition and the luxury of fine dining, this chowder is the perfect marriage of both worlds.