📖 Introduction
Cheddar Sausage Biscuits are a warm, comforting baked treat that combines fluffy, buttery biscuit dough with savory sausage and melted cheddar cheese. Perfect for breakfast, brunch, or even as a snack, these biscuits are hearty, flavorful, and easy to prepare. The blend of cheesy richness with juicy sausage makes them a favorite among both kids and adults.
🥩 Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp baking soda
- 1 tsp salt
- ½ tsp garlic powder (optional)
- ½ tsp dried herbs (oregano, thyme, or parsley)
- ½ cup unsalted butter (cold, cubed)
- 1 cup buttermilk (cold)
- 1½ cups shredded sharp cheddar cheese
- 1 lb (450g) breakfast sausage (cooked and crumbled)
- 2 tbsp fresh parsley (chopped, optional for garnish)
📝 Instructions
- Cook the sausage: In a skillet over medium heat, cook sausage until browned. Drain excess grease and let it cool.
- Mix dry ingredients: In a large bowl, whisk together flour, baking powder, baking soda, salt, garlic powder, and herbs.
- Cut in butter: Add cold cubed butter to the flour mixture. Use a pastry cutter or your fingers to mix until crumbly.
- Add wet ingredients: Pour in the cold buttermilk. Stir gently until just combined. Do not overmix.
- Add fillings: Fold in the cheddar cheese and cooked sausage.
- Shape biscuits: Drop spoonfuls of dough onto a lined baking sheet. Keep them rustic and chunky for a homemade look.
- Bake: Preheat oven to 400°F (200°C) and bake for 18–22 minutes, until golden brown.
- Serve: Garnish with parsley and enjoy warm.
🍳 Methods
- Baking Method: Traditional oven baking ensures crispy edges and fluffy centers.
- Freezing Method: You can freeze unbaked biscuit dough balls and bake later for fresh biscuits anytime.
- Variation Method: Try swapping cheddar for pepper jack cheese, or sausage for bacon or ham.
🏛 History
Biscuits have deep roots in Southern American cuisine, originally brought by European settlers who adapted bread recipes to local ingredients. Sausage and cheese were later added to create heartier versions, making them a staple in farmhouse breakfasts. Over time, they became a symbol of comfort food, passed down through generations.
🌱 Benefits
- Protein-rich from sausage and cheese
- Calcium boost from cheddar
- Energy-packed for a fulfilling breakfast
- Customizable with different meats, cheeses, or spices
- Convenient as they can be meal-prepped and frozen
🏗 Formation
The dough forms a rustic, crumbly structure due to the butter pieces melting during baking, creating flaky pockets. Cheese adds gooey layers, while sausage chunks give a hearty bite. The combination makes a perfect balance of texture and taste.
❤️ Lovers of the Dish
- Breakfast enthusiasts who enjoy hearty morning meals
- Cheese lovers craving gooey, melty bites
- Family gatherings where comfort food is celebrated
- Bakers and home cooks who enjoy quick, rustic recipes
🔁 Conclusion
Cheddar Sausage Biscuits are more than just a baked good—they’re a piece of culinary tradition, blending rustic farmhouse cooking with modern comfort food cravings. Their cheesy, savory, and flaky texture makes them irresistible for families, friends, and food lovers alike.
💡 Whether served with a cup of coffee, as a side to soup, or as a quick snack, these biscuits are a true crowd-pleaser that bring warmth and joy to the table.