Italian Stromboli Recipe

🌟 Introduction

The Italian Stromboli is a classic baked delight that combines the richness of deli meats, melted cheese, and flavorful herbs wrapped inside golden pizza dough. It’s like a rolled-up pizza, perfect for family dinners, parties, or game nights. Originating from Italian-American kitchens, Stromboli has become a favorite because of its crispy crust and gooey, savory filling.

📝 Ingredients

• 1 tube of Pillsbury pizza crust (or any ready-made pizza dough)
• 8 slices of deli ham
• 10 slices of Genoa salami
• 2 cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 tsp Italian seasoning (oregano, basil, thyme mix)
• 1 tsp garlic powder
• 1 tbsp melted butter (for brushing)
• Optional: ½ cup marinara sauce for dipping

👩‍🍳 Instructions & Method

1. Prepare the dough:
   
   • Preheat oven to 375°F (190°C).
   • Roll out the Pillsbury pizza crust on a lightly floured surface into a rectangle.
3. Layer the fillings:
   
   • Place slices of deli ham evenly over the dough.
   • Add Genoa salami slices on top of the ham.
   • Sprinkle mozzarella and Parmesan generously over the meats.
   • Season with Italian herbs and garlic powder.
5. Roll it up:
   
   • Starting from the long side, carefully roll the dough into a tight log.
   • Pinch the edges and ends to seal.
7. Bake:
   
   • Place the Stromboli seam-side down on a baking sheet lined with parchment paper.
   • Brush the top with melted butter and sprinkle with a little extra seasoning.
   • Bake for 25–30 minutes, until golden brown and bubbling.
9. Serve:
   
   • Let it rest for 5 minutes before slicing.
   • Serve with marinara sauce or garlic butter dip.

📖 History of Stromboli

Stromboli is believed to have been created in the 1950s in Philadelphia, USA, not in Italy. It was named after the Italian volcanic island Stromboli, famous for its fiery eruptions—symbolizing the hot, cheesy filling bursting from the bread. Italian immigrants adapted pizza dough and meats to create this portable, hearty dish. Unlike a calzone (which is folded), Stromboli is rolled into a log and sliced.

💪 Benefits

• High in Protein: Thanks to ham, salami, and cheese.
• Energy Booster: Carbohydrates from pizza dough provide lasting energy.
• Customizable: You can add vegetables like spinach, peppers, or mushrooms for extra nutrients.
• Perfect for Sharing: Stromboli is a crowd-pleaser at family gatherings.

🏗 Formation

The structure of Stromboli is simple yet brilliant:

• Outer Layer: Crispy golden pizza crust.
• Middle Layer: Melted mozzarella and Parmesan.
• Inner Core: Savory ham and salami slices.
  When sliced, you see a beautiful swirl of meat and cheese inside.

💖 Lovers of Stromboli

• Pizza Lovers: It’s like pizza, but rolled!
• Meat Lovers: Loaded with ham and salami.
• Cheese Lovers: Melted cheese in every bite.
• Party Lovers: A perfect snack for gatherings.

✅ Conclusion

Italian Stromboli is more than just food—it’s comfort, history, and joy rolled into one golden loaf. From its Italian-American roots to its worldwide popularity, this dish continues to win hearts with its simple preparation and delicious results. Whether enjoyed fresh from the oven or packed for a picnic, Stromboli is a dish made for sharing with loved ones.