Mini Beef Wellingtons Recipe

Introduction

Mini Beef Wellingtons are an elegant twist on the classic British dish, combining tender beef fillet, mushroom duxelles, and puff pastry into bite-sized delights. These golden parcels are perfect for dinner parties, festive occasions, or as a gourmet appetizer. Their rich layers of flavor and luxurious appearance make them a dish that feels both indulgent and celebratory.

Ingredients

For the Beef:

• 500 g beef fillet (cut into bite-sized medallions)
• 2 tbsp olive oil
• Salt and black pepper (to taste)

For the Mushroom Duxelles:

• 250 g mushrooms (finely chopped)
• 2 tbsp unsalted butter
• 1 small shallot (minced)
• 2 cloves garlic (minced)
• 2 tbsp fresh parsley (chopped)
• Salt and pepper to taste

For Assembly:

• 1 sheet puff pastry (thawed if frozen)
• 4 slices prosciutto or Parma ham (optional)
• 1 egg yolk (beaten, for egg wash)
• 2 tbsp Dijon mustard

Garnish:

• Hollandaise or béarnaise sauce (optional)
• Fresh parsley or thyme

Instructions & Method

Step 1: Prepare the Beef

1. Season beef medallions with salt and pepper.
2. Heat olive oil in a pan over high heat.
3. Sear each piece for 1 minute per side until browned but still rare inside.
4. Brush lightly with Dijon mustard and set aside to cool.

Step 2: Make the Mushroom Duxelles

1. Melt butter in a skillet.
2. Add shallots and garlic, sauté until fragrant.
3. Add finely chopped mushrooms and cook until moisture evaporates.
4. Season with salt, pepper, and parsley.
5. Cool the mixture completely.

Step 3: Assemble the Mini Wellingtons

1. Roll out puff pastry and cut into squares large enough to wrap each beef piece.
2. Place prosciutto (if using) on each square.
3. Spread mushroom duxelles on top.
4. Place seared beef medallion in the center.
5. Fold pastry tightly around the beef, sealing edges with egg wash.
6. Place seam-side down on a baking tray.
7. Brush tops with egg yolk for a golden finish.

Step 4: Bake

1. Preheat oven to 200°C (390°F).
2. Bake Wellingtons for 12–15 minutes, until pastry is golden and crisp.
3. Allow to rest for 5 minutes before serving.

History

Beef Wellington is a traditional English dish believed to be named after Arthur Wellesley, the 1st Duke of Wellington, who defeated Napoleon at Waterloo in 1815. Its origins are debated, but it has long been considered a dish of celebration, often served at banquets and festive feasts. The mini version modernizes the classic by making it more versatile and easy to serve at parties.

Benefits

• Rich in protein from beef for strength and muscle repair.
• Nutrient-packed mushrooms provide vitamins and minerals.
• Portion control makes them lighter than a full-sized Wellington.
• Elegant presentation suitable for impressing guests.

Formation

The dish is formed by carefully wrapping beef medallions with layers of duxelles, prosciutto, and puff pastry, then baking until golden. This creates a balance of textures: crispy outside, tender meat inside, and earthy mushrooms tying it together.

Conclusion

Mini Beef Wellingtons are a gourmet treat, uniting tradition with modern dining. They’re perfect for family dinners, festive celebrations, or romantic evenings. Their bite-sized format makes them ideal for sharing and enjoying without the heaviness of a full Wellington.

Lovers of This Dish

• Fine dining enthusiasts – love the elegance of the presentation.
• Meat lovers – enjoy the richness of tender beef.
• Party hosts – appreciate the convenient size for serving guests.
• Couples – often enjoy it as a romantic meal due to its luxurious flair.

✨ Final Thought: Mini Beef Wellingtons are not just food; they’re a little parcel of joy, warmth, and indulgence—made to be shared with those you love.