Chicken Parmesan (Oven-Baked)
Ingredients:
2 large chicken breasts (cut in half lengthwise = 4 cutlets)
1 cup flour (for dredging)
2 eggs (beaten)
1 ½ cups breadcrumbs (Italian seasoned or panko)
½ cup grated Parmesan cheese
2 cups marinara sauce (store-bought or homemade)
2 cups shredded mozzarella cheese
2 tbsp olive oil (or enough for frying)
Salt & pepper to taste
Fresh basil (optional for garnish)
Instructions:
Prep the Chicken:
Pound chicken cutlets evenly (about ½ inch thick).
Season with salt and pepper.
Breading:
Dredge chicken in flour → dip in beaten eggs → coat with breadcrumbs mixed with parmesan.
Cook:
Fry lightly in olive oil until golden brown on both sides (doesn’t need to be fully cooked through).
Assemble:
Place cutlets on a baking tray.
Spoon marinara sauce on top.
Sprinkle generously with mozzarella and extra parmesan.
Bake:
Bake at 200°C (400°F) for 15–20 minutes until chicken is cooked through and cheese is bubbly golden.
Serve:
Garnish with basil.
Serve with spaghetti, garlic bread, or a fresh salad.