📝 Introduction
Shrimp Alfredo Pasta is a classic Italian-American dish that combines tender pasta, juicy shrimp, and a rich, creamy Alfredo sauce. The sauce is made with butter, cream, garlic, and Parmesan cheese, creating a velvety coating that clings to every strand of pasta. This dish is both elegant enough for a special dinner and simple enough to prepare on a weeknight. Paired with garlic bread and fresh vegetables, it makes a balanced, hearty, and comforting meal.
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🛒 Ingredients
For the Pasta & Shrimp:
• 300g (10 oz) linguine or fettuccine pasta
• 400g (14 oz) large shrimp, peeled and deveined
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp paprika (optional, for flavor & color)
• Salt and black pepper to taste
For the Alfredo Sauce:
• 4 tbsp unsalted butter
• 1 cup heavy cream
• 1 cup whole milk
• 1 cup grated Parmesan cheese
• ½ cup mozzarella cheese (optional, for extra creaminess)
• 1 tsp garlic powder
• Fresh parsley, chopped (for garnish)
Optional Sides:
• Garlic bread
• Steamed broccoli
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👩🍳 Instructions
1. Cook the Pasta:
• Bring a large pot of salted water to a boil.
• Add the pasta and cook according to package instructions until al dente.
• Drain, set aside, and reserve ½ cup of pasta water.
2. Prepare the Shrimp:
• Heat olive oil in a skillet over medium heat.
• Add shrimp, garlic, paprika, salt, and pepper.
• Cook for 2–3 minutes per side until shrimp turn pink and opaque. Remove and set aside.
3. Make the Alfredo Sauce:
• In the same skillet, melt butter over medium heat.
• Stir in heavy cream and milk.
• Add garlic powder and simmer for 2–3 minutes.
• Gradually whisk in Parmesan (and mozzarella, if using) until sauce becomes smooth and creamy.
4. Combine Everything:
• Add cooked pasta to the sauce, tossing until fully coated.
• If the sauce is too thick, add a splash of reserved pasta water.
• Add shrimp back into the skillet and toss gently.
5. Serve:
• Garnish with parsley.
• Serve hot with garlic bread and steamed broccoli.
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📖 History
The origins of Alfredo sauce trace back to Rome, where Alfredo di Lelio created the dish in the early 1900s. Originally, it was just pasta with butter and Parmesan. When Italian immigrants brought it to America, cream was added, transforming it into the rich, luxurious sauce we know today. Pairing it with shrimp became popular in coastal areas, giving the dish a seafood twist.
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🌱 Benefits
• Shrimp: High in protein, low in fat, and rich in omega-3 fatty acids.
• Parmesan cheese: Provides calcium and protein.
• Garlic: Boosts immunity and improves heart health.
• Broccoli (side): Packed with vitamins C and K, fiber, and antioxidants.
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🧩 Formation (Dish Composition)
This recipe beautifully balances:
• Carbohydrates (pasta for energy)
• Protein (shrimp for muscle health)
• Fats (cream, cheese, and butter for richness)
• Vegetables (broccoli for vitamins and freshness)
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❤️ Lovers of This Dish
• Seafood lovers will adore the shrimp’s sweetness.
• Pasta enthusiasts will appreciate the creamy texture.
• Cheese lovers will melt over the richness of the sauce.
• Comfort food fans will enjoy how filling and satisfying it is.
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🔄 Methods (Variations)
• Healthier Version: Use whole wheat pasta and substitute cream with half-and-half.
• Spicy Kick: Add red chili flakes or Cajun seasoning.
• Extra Flavor: Add mushrooms or sun-dried tomatoes to the sauce.
• Lighter Option: Replace shrimp with grilled chicken or sautéed vegetables.
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🏁 Conclusion
Shrimp Alfredo Pasta is a timeless dish that brings together luxury and comfort. It’s creamy, flavorful, and versatile, making it suitable for romantic dinners, family gatherings, or casual meals. Serve it with garlic bread and a glass of white wine for the perfect experience.
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💕 Conclusion with Lovers
For those who love seafood, creamy sauces, and pasta, this dish is a culinary love story on a plate. Every bite is smooth, savory, and satisfying — a true dish for food lovers who seek both comfort and elegance.